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vegetarian

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antipasto flat mushrooms	balsamic roasted mushroom	creamy mushroom pasta

char-grilled mushroom salad	mushroom burger	mushroom, noodle and peatnut stir-fry

mushroom rice crusted pie	mushroom sandwich	mushroom, tomato and basil ragout with risoni

mushroom, tomato and cheese pasta bake	pesto & mushroom bruchetta	salsa verde mushroom pizza

bbq mushroom & bean salad	oven-roasted mushrooms	roast mediterranean vegetables

Tips!

Parmesan will keep for months if wrapped tightly in greasproof paper (avoid plastic) and stored in an airtight container. If mould appears remove with a clean knife before using.

Try these quick mushroom recipe ideas

Mushroom Dip

Saute chopped cup mushrooms, crushed garlic and chopped green onions in butter until soft. Allow to cool, drain off excess liquid. Use pulse button on food processor to process until finely chopped. Stir in thick greek-style yoghurt, chopped parsley and a dollop of Dijon mustard.

BBQ flats with tomato chilli jam

Saute finely granted giner and crushed garlic in a little oil until aromatic. Add can diced tomatoes, 1/2 cup sweet chill sauce, juice 1 lemon and 2 tbs brown sugar. Simmer until thick. Spoon over barbecue flats and serve with crusty bread. YUM!!

Five Spice stir-fry

Stir-fry halved button mushrooms, thinly sliced red capsicum, chopped broccolini and thinly sliced red onion until mushrooms are almost tender. Combine a little soy sauce, brown sugar, sweet sherry and Chinese five spice and pour over the vegetables. Toss until well coated.