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rice

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mushroom & cashew pilaf microwave mushroom and spinach risotto mushroom and rice crusted pie

Choosing the right mushroom

Buttons - are small, tightly closed and have a mild flavour. Perfect to use raw in salads or with dips, buttons also suit pastas and stir-frys

Cups - are larger than buttons and just starting to open. With their full-bodied flavour and firm texture they're just right to saute, stuff, grill or barbecue.

Flats - are the largest and most flavoursome mushroom. Ideal served as a meal in themselves; pan-fried with fresh herbs or topped with ham, cheese and tomato for baked mushroom pizza - yum!