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Tips!Parmesan will keep for months if wrapped tightly in greasproof paper (avoid plastic) and stored in an airtight container. If mould appears remove with a clean knife before using.
Try these quick mushroom recipe ideasMushroom Dip Saute chopped cup mushrooms, crushed garlic and chopped green onions in butter until soft. Allow to cool, drain off excess liquid. Use pulse button on food processor to process until finely chopped. Stir in thick greek-style yoghurt, chopped parsley and a dollop of Dijon mustard.
BBQ flats with tomato chilli jam Saute finely granted giner and crushed garlic in a little oil until aromatic. Add can diced tomatoes, 1/2 cup sweet chill sauce, juice 1 lemon and 2 tbs brown sugar. Simmer until thick. Spoon over barbecue flats and serve with crusty bread. YUM!!
Five Spice stir-fry Stir-fry halved button mushrooms, thinly sliced red capsicum, chopped broccolini and thinly sliced red onion until mushrooms are almost tender. Combine a little soy sauce, brown sugar, sweet sherry and Chinese five spice and pour over the vegetables. Toss until well coated. |
