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BBQ mushroom and cheese filled tortillas

Combine thinly sliced button mushrooms, grated tasty cheese, chopped pancetta and chopped semi-dried tomatoes. Spoon over flour tortillas and fold tortillas in half to enclose filling. Spray both sides lightly with olive oil and barbecue on medium heat until toasted and filling heated through. Serve topped with a dollop of source cream.

BBQ brekkie mushrooms

Chop button mushrooms, lean bacon and green onions. Saute in a litte butter on hot barbecue plate along side fried eggs. Serve on warm bagels or croissant for breakfast or brunch.

BBQ Herb and Garlic Mushrooms

Combine equal quantities of olive oil and lemon juice in a large bowl. Add a little dried oregano, crushed garlic and salt and pepper. Add button mushrooms and toss until well coated. Barbecue on hot plate until almost tender. Serve with greek lamb kebabs.

There's no need to wash or peel mushrooms - simply wipe over with a damp cloth orpaper towel.