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Mushrooms suit many cooking methods including sti-frying, barbecuing, grilling and roasting and of course, baking.

BBQ mustard and garlic flats

Combine olive oil, red wine vinegar, dijon mustard and crushed garlic. Brush over large flat mushrooms and barbecue mushrooms for a few minutes each side until just tender. Top with rocket leaves, crumbed goats cheese, feta or blue cheese and serve with crusty bread.

BBQ mushroom and cheese filled tortillas

Combine thinly sliced button mushrooms, grated tasty cheese, chopped pancetta and chopped semi-dried tomatoes. Spoon over flour tortillas and fold tortillas in half to enclose filling. Spray both sides lightly with olive oil and barbecue on medium heat until toasted and filling heated through. Serve topped with dollop sour cream.