Buttons - are
small, tightly closed and have a mild flavour. Perfect to
use raw in salads or with dips, buttons also suit pastas
and stir-frys
Cups - are
larger than buttons and just starting to open. With their
full-bodied flavour and firm texture they're just right
to saute, stuff, grill or barbecue.
Flats - are
the largest and most flavoursome mushroom. Ideal served
as a meal in themselves; pan-fried with fresh herbs or topped
with ham, cheese and tomato for baked mushroom pizza - yum!
